Food, Inc.
You'll never look at dinner the same way again.
Overview
Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.
Backdrop
What makes this movie Worth Watching
Food, Inc. was released during a growing public awareness of food-related issues like obesity, foodborne illnesses, and the environmental impact of agriculture. The film tapped into a burgeoning movement towards local, organic, and sustainable food systems, providing a powerful critique of the dominant industrial model and empowering consumers to demand change.
- Exposes the hidden practices and structures of the industrial food system, revealing how corporations prioritize profit over consumer health, worker safety, and environmental sustainability.
- Presents compelling visuals and interviews with farmers, activists, and industry insiders, making complex issues accessible and engaging for a broad audience.
- Raises awareness about the power consumers have to influence the food industry through their purchasing choices, advocating for more sustainable and ethical food practices.
- Offers a critical perspective on the long-term consequences of industrialized agriculture, prompting viewers to reconsider their relationship with food and its origins.
Fun Facts
- The film's director, Robert Kenner, originally wanted to make a documentary about genetically modified foods but expanded the scope to encompass the entire industrial food system.
- Several of the farmers interviewed in the film faced legal challenges from large agricultural corporations due to their criticism of industry practices.
- The film's impact led to increased public scrutiny of food labeling practices, contributing to ongoing debates about mandatory labeling of genetically modified organisms (GMOs).